The Ultimate Guide To Chili Powder & Sweet Paprika Powder
When you can substitute them in most recipes, Remember that the smokiness of paprika adds a unique style that sweet paprika lacks.Use Italian sausage. I also normally make my chili with half floor beef and 50 % (hot) Italian sausage, which provides some awesome flavor to this recipe! A mix with beef and chorizo would also be mouth watering as well.